Dear Shortbread:
How could I not have known how dead easy you were to make? How could I have gone so veryvery long thinking I had to fork out way-too-damn-much-money in order to enjoy you, which always left you tinged with guilt?
Today I discovered that, with three ingredients and a very little patience, I could have you, guilt-free.
Truly, this is a beautiful thing.
Sincerely,
Me.
Recipe
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